[FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES番号下载_[FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES番号下载_[FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES下载

[FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES

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种子名称： [FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES
文件类型：视频
文件数目： 22个文件
文件大小： 3.65 GB
收录时间： 2019-1-11 19:06
已经下载： 3次
资源热度： 612
最近下载： 2025-1-20 19:23

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[FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES.torrent

01-Introduction/01-Introduction.mp427.99MB

02-Getting Started Meat Cuts and Quality/02-Getting Started Meat Cuts and Quality.mp467.66MB

03-Sauté Chicken Paillard/03-Sauté Chicken Paillard.mp4172.67MB

04-Sauté Wiener Schnitzel/04-Sauté Wiener Schnitzel.mp4104.37MB

05-Fried Chicken/05-Fried Chicken.mp4382.08MB

06-Technique Oven Roasting Overview/06-Technique Oven Roasting Overview.mp477.64MB

07-Pan Roasting Duck Breast/07-Pan Roasting Duck Breast.mp4245.14MB

08-Pan Roasting Côte de Bœuf/08-Pan Roasting Côte de Bœuf.mp4142.18MB

09-Oven Roasting Chicken/09-Oven Roasting Chicken.mp4195.07MB

10-Oven Roasting Blowtorch Prime Rib Roast/10-Oven Roasting Blowtorch Prime Rib Roast.mp4138.03MB

11-Technique Braising and Braising à la Matignon/11-Technique Braising and Braising à la Matignon.mp481.85MB

12-Braising Pork Shoulder à la Matignon/12-Braising Pork Shoulder à la Matignon.mp4346.73MB

13-Braising Red Wine Braised Short Ribs/13-Braising Red Wine Braised Short Ribs.mp4306.76MB

14-Grilling on a Hibachi Steak, Lamb Chops, and Chicken/14-Grilling.mp4125.23MB

15-Stocks, Broths, and Jus An Overview/15-Stocks, Broths, and Jus An Overview.mp4108.15MB

16-Roasted Veal Stock/16-Roasted Veal Stock.mp4329.14MB

17-Light Chicken Stock/17-Light Chicken Stock.mp4117.7MB

18-Sauces An Overview/18-Sauces An Overview.mp448.67MB

19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette/19.mp4211.56MB

20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera/20.mp4130.56MB

21-Brown Chicken Quick Sauce and Sauce Chasseur/21.mp4376.14MB

22-Closing/22.mp46.61MB