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种子名称:
MasterClass - Thomas Keller - Cooking Techniques II 720p
文件类型:
视频
文件数目:
22个文件
文件大小:
3.65 GB
收录时间:
2019-1-31 01:21
已经下载:
3次
资源热度:
465
最近下载:
2024-12-25 00:31
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MasterClass - Thomas Keller - Cooking Techniques II 720p.torrent
05-Fried Chicken/05-Fried Chicken.mp4382.08MB
02-Getting Started Meat Cuts and Quality/02-Getting Started Meat Cuts and Quality.mp467.66MB
03-Sauté Chicken Paillard/03-Sauté Chicken Paillard.mp4172.67MB
04-Sauté Wiener Schnitzel/04-Sauté Wiener Schnitzel.mp4104.37MB
01-Introduction/01-Introduction.mp427.99MB
06-Technique Oven Roasting Overview/06-Technique Oven Roasting Overview.mp477.64MB
07-Pan Roasting Duck Breast/07-Pan Roasting Duck Breast.mp4245.14MB
08-Pan Roasting Côte de Bœuf/08-Pan Roasting Côte de Bœuf.mp4142.18MB
09-Oven Roasting Chicken/09-Oven Roasting Chicken.mp4195.07MB
10-Oven Roasting Blowtorch Prime Rib Roast/10-Oven Roasting Blowtorch Prime Rib Roast.mp4138.03MB
11-Technique Braising and Braising à la Matignon/11-Technique Braising and Braising à la Matignon.mp481.85MB
12-Braising Pork Shoulder à la Matignon/12-Braising Pork Shoulder à la Matignon.mp4346.73MB
13-Braising Red Wine Braised Short Ribs/13-Braising Red Wine Braised Short Ribs.mp4306.76MB
14-Grilling on a Hibachi Steak, Lamb Chops, and Chicken/14-Grilling.mp4125.23MB
15-Stocks, Broths, and Jus An Overview/15-Stocks, Broths, and Jus An Overview.mp4108.15MB
16-Roasted Veal Stock/16-Roasted Veal Stock.mp4329.14MB
17-Light Chicken Stock/17-Light Chicken Stock.mp4117.7MB
18-Sauces An Overview/18-Sauces An Overview.mp448.67MB
19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette/19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrett.mp4211.56MB
20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera/20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mp4130.56MB
21-Brown Chicken Quick Sauce and Sauce Chasseur/21-Brown Chicken Quick Sauce and Sauce Chasseur.mp4376.14MB
22-Closing/22-Closing.mp46.61MB