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种子名称： Masterclass - Cooking with Thomas Keller Collection
文件类型： 视频
文件数目： 75个文件
文件大小： 8.47 GB
收录时间： 2021-7-26 09:47
已经下载： 3次
资源热度： 239
最近下载： 2024-11-20 23:24

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Masterclass - Cooking with Thomas Keller Collection.torrent

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/01 Introduction.mp482.25MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/02 Kitchen Setup Essential Tools.mp4237.16MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/03 Kitchen Setup Essential Ingredients.mkv84.16MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/04 Kitchen Setup Cookware.mkv131.99MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/05 Sourcing Ingredients.mkv94.3MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/06 Vegetables An Introduction.mkv48.6MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/07 Big Pot Blanching Asparagus.mkv173.13MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/08 Glazing Carrots.mkv220.38MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/09 Peeling Tomatoes.mkv94.34MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/10 Braising Artichokes.mkv247.17MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/11 Pureè Potatoes.mkv210.66MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/12 Pickling.mkv78.03MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/13 Pureè Parsnips.mkv82.77MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/14 Confit Eggplant Garlic.mkv143.06MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/15 Roasting Zucchini.mkv119.63MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/16 Baking Beets.mkv161.85MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/17 Eggs An Introduction.mkv65.55MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/18 Mayonnaise.mkv191.46MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/19 Hollandaise.mkv262.11MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/20 Custard Creme Anglaise.mkv131.14MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/21 Meringue.mkv171.9MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/22 Boiled Eggs.mkv74.07MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/23 Scrambled Eggs.mkv186.51MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/24 Poached Eggs.mkv108.05MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/25 Omelet.mkv100.73MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/26 Pasta An Introduction.mkv45.12MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/27 Pasta Dough.mkv149.37MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/28 Agnolotti.mkv242.79MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/29 Agnolotti with Peas and Bacon.mkv148.56MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/30 Spaghetti alla Chitarra and Cavatelli.mkv118.97MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/31 Spaghetti Aglio e Olio.mkv161.75MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/32 Fettuccine and Linguine.mkv48.48MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/33 Gnocchi.mkv208.76MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/34 Gnocchi with Pomodoro.mkv188.17MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/35 Six Disciplines of Success.mp497.49MB

1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/36 Essential Philosophies.mp4164.65MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/01 - Introduction.mkv43.81MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/02 - Sauté- Salmon With Spinach.mkv95.28MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/03 - Sauté- Dover Sole With Pommes Château.mkv112.1MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/04 - Pan Roasting- Monkfish Tail With Beurre Rouge.mkv108.33MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv91.14MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/06 - Butter-Poached Lobster With Macaroni and Cheese.mkv142.9MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/07 - Oven Roasting- Shrimp Scampi.mkv80.52MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/08 - Lobster Boil.mkv70.47MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/09 - Sous Vide Cooking- Getting Started.mkv63.44MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.mkv54.46MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/11 - Sous Vide Cooking- Turbot.mkv26.31MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/12 - Simplified Sous Vide- Salmon.mkv55.29MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/13 - Desserts- Pots de Crème.mkv62.34MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/14 - Desserts- Lemon Tart With Pine Nut Crust.mkv107.09MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/15 - Desserts- Apple Pie With Lard Crust.mkv162.92MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/16 - Conclusion.mkv22.92MB

540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/17 - Bonus- Sous Vide Cooking- Varying Time and Temperature.mkv52.97MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/01-Introduction.mkv16.31MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/02-Getting Started Meat Cuts and Quality.mkv43.02MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/03-Sauté Chicken Paillard.mkv88.2MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/04-Sauté Wiener Schnitzel.mkv70.86MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/05-Fried Chicken.mkv117.62MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/06-Technique Oven Roasting Overview.mkv36.19MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/07-Pan Roasting Duck Breast.mkv151MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/08-Pan Roasting Côte de Bœuf.mkv109.07MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/09-Oven Roasting Chicken.mkv122.15MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/10-Oven Roasting Blowtorch Prime Rib Roast.mkv72.52MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/11-Technique Braising and Braising à la Matignon.mkv32.62MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/12-Braising Pork Shoulder à la Matignon.mkv187.57MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/13-Braising Red Wine Braised Short Ribs.mkv204.35MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/14-Grilling.mkv84.48MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/15-Stocks, Broths, and Jus An Overview.mkv44.82MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/16-Roasted Veal Stock.mkv187.14MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/17-Light Chicken Stock.mkv80.27MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/18-Sauces An Overview.mkv21.17MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mkv166.14MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mkv112.08MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/21-Brown Chicken Quick Sauce and Sauce Chasseur.mkv291.03MB

720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/22-Closing.mkv5.68MB