种子简介
种子名称：
Culinary Institute of America - Basic Kitchen Prep
文件类型：
文件数目：
35个文件
文件大小：
598.25 MB
收录时间：
2008-6-6 14:54
已经下载：
3次
资源热度：
129
最近下载：
2024-12-23 07:26
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种子包含的文件
Culinary Institute of America - Basic Kitchen Prep.torrent
00_Intro_VTS_22_1.avi7.76MB
01_roasting_garlic_and_shallots_VTS_10_1.avi22.28MB
02_Infused_Oil_with_Garlic_VTS_33_1.avi22.49MB
03_mushroom_duxelles_VTS_36_1.avi22.33MB
04_tomato_concasse_VTS_03_1.avi23.01MB
05_Roasting Peppers_VTS_09_1.avi28.04MB
06_roasting_tomatoes_VTS_06_1.avi17.33MB
07_Leafy Greens_VTS_07_1.avi23.22MB
08_Fresh_Herbs_VTS_18_1.avi28.72MB
09_eggplant_VTS_05_1.avi13.32MB
10_artichokes_VTS_32_1.avi18.23MB
11_avocados_VTS_01_1.avi12.62MB
12_measuring_basics-edible_portion_VTS_27_1.avi3.23MB
13_oignon_brûlé_VTS_16_1.avi10.27MB
14_oignon_piqué_VTS_15_1.avi11.03MB
15_mirepoix_and_matignon_VTS_20_1.avi13.37MB
16_garni_and_sachet_d'epices_VTS_17_1_bouquet.avi17.06MB
17_toasting_nuts_and_seeds_VTS_35_1.avi18.09MB
18_spice_blends_VTS_04_1.avi22.17MB
19_Marinades_VTS_13_1.avi27.74MB
20_dry_rubs_VTS_14_1.avi11.32MB
21_brining_VTS_19_1.avi18.96MB
22_measuring_basics-volume_vs_weight_VTS_28_1.avi3.4MB
23_roux-white_blond_brown_VTS_11_1.avi21.33MB
24_zesting_VTS_02_1.avi11.07MB
25_measuring_basics-potware_capacity_VTS_29_1.avi2.67MB
26_clarifying_butter_VTS_23_1.avi17.9MB
27_whipping_cream_VTS_34_1.avi15.91MB
28_Whipping_Egg_Whites_VTS_25_1.avi32.9MB
29_folding_VTS_24_1.avi14.51MB
30_liaison_and_tempering_VTS_26_1.avi15.99MB
31_Croutons_VTS_12_1.avi40.7MB
32_rehydrating_dried_beans_chilis_fruits_VTS_21_1.avi25.13MB
33_measuring_basics-recipe_conversion_VTS_30_1.avi3.44MB
BKPrecipe.pdf733.07KB
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